Who doesn’t love sugar cookies? Bakers love the simple recipes that are used to bake these cookies and they are fun to decorate.
Baking Sugar Cookies – Easy Baked Goods for Your Holiday Season
Sugar cookies are one of the classic favorites during the holiday season. They can be served at Christmas dinner, breakfast or even lunch. It is a soft cookie that has a tempting sweetness that keeps on eating while being chewy. The sweetness is derived from the baking soda, that adds flavor to the cookie. Here are some of the simple and easy ways on how to bake Christmas cookies.
Baking sugar cookies is a recipe that can be made at home, but if you want to save time, then you can purchase this tasty cookie mix from any store or supermarket. However, if you are not a beginner at baking, then it would be better if you purchase a package. Remember that it contains 6 ingredients which are flour, butter, vanilla, baking powder, brown sugar, and salt. Dusted with some sugar sprinkles can also help to make handling the dough simpler.
This Christmas cookie recipe has steps on how to make a large batch of sugar cookies in a day. First, you need to prepare the basic ingredients which include the flour, butter, and vanilla. Then, you need to chop the brown sugar into small pieces. You should also add the baking powder, so that the mix gets a bit of a rise when baking. When it comes to the blending and mixing stage, it is advised for you to use a stand mixer instead of using a kitchen spoon. Moreover, this simple cookie recipe has no limits on how to create icing or frosting for your sugar cookies cut-outs.
Turn Sugar Cookies Into Christmas Cookies
The recipe has a detailed step by step procedure on how you can bake sugar cookies. When it comes to the baking stage, you can bake the mixture for about 15 minutes at 350F or slightly hotter. After baking for about 15 minutes, turn the oven off and wait for the cookies to cool down. When you are ready to remove them from the oven, you need to use a rack or a baking rack set. It is important for you to cover the rack when baking because it helps to keep the cookies from melting. In addition, you can bake these cookies in different batches so that you will have an easier time baking a whole batch at once.
After the cookies have cooled down completely, you can now store them in an airtight container. This finished cookie can be stored for two to three days if they are in a tightly sealed airtight container. It is very important for you to only use room temperature ingredients when preparing this simple dessert recipe. Baking sugar cookies is a simple process but it is very rewarding when you see your first batch of delicious sugar cookie.
Keep The Ingredients Simple
When it comes to creating your baked goods, you should only include six ingredients when baking Christmas cookies. This includes an egg, butter, milk, a pinch of salt, vanilla, and baking soda. All you have to do is to mix all these ingredients together prior to baking. You will also want to include sugar sprinkles so that your homemade cookies look festive and pretty this holiday season. Using a stand mixer is a great idea when you are blending the dough, it will do a really good job of mixing all of the ingredients.
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